1. Valentini P, Galimberti A, Mezzasalma V, De Mattia F, Casiraghi M, Labra M, Pompa PP. DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication. Angew Chem Int Ed Engl. 2017 Jul 3;56(28):8094-8098. doi: 10.1002/anie.201702120. Epub 2017 Jun 12. PMID: 28544553.
2. He Y, Bai X, Xiao Q, Liu F, Zhou L, Zhang C. Detection of adulteration in food based on nondestructive analysis techniques: a review. Crit Rev Food Sci Nutr. 2021;61(14):2351-2371. doi: 10.1080/10408398.2020.1777526. Epub 2020 Jun 16. PMID: 32543218.
3. Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS. Modern analytical methods for the detection of food fraud and adulteration by food category. J Sci Food Agric. 2017 Sep;97(12):3877-3896. doi: 10.1002/jsfa.8364. Epub 2017 May 24. PMID: 28397254.
4. Uncu AO, Uncu AT. A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products. Food Chem. 2020 Oct 1;326:126986. doi: 10.1016/j.foodchem.2020.126986. Epub 2020 May 5. PMID: 32407998.
5. Choudhary A, Gupta N, Hameed F, Choton S. An overview of food adulteration: Concept, sources, impact, challenges and detection. Int J Chem Stud. 2020;8(1):2564-73.
6. Aqeel M, Sohaib A, Iqbal M, Ullah SS. Milk adulteration identification using hyperspectral imaging and machine learning. J Dairy Sci. 2025 Feb;108(2):1301-1314. doi: 10.3168/jds.2024-25635. Epub 2024 Nov 8. PMID: 39521425.
7. Francis A, Dhiman T, Mounya K.S. Adulteration of Milk: A Review. Agric food sci. 2020. Sep 24; 4. doi:10.46243/jst.2020.v5.i6.pp37-41
8. Salamat A, editor Milk Adulteration, Detection Methods and Its Impact on Health. Int J Innov Res Sci Eng Technol. Dec 2015;2(12); 357-361
9. Kalogianni DP. DNA-based analytical methods for milk authentication. Europ Food Res Technol. 2018;244:775-93.
10. Chin TC, Adibah A, Hariz ZD, Azizah MS. Detection of mislabelled seafood products in Malaysia by DNA barcoding: Improving transparency in food market. Food Control. 2016;64:247-56.
11. Bansal S, Singh A, Mangal M, Mangal AK, Kumar S. Food adulteration: Sources, health risks, and detection methods. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1174-1189. doi: 10.1080/10408398.2014.967834. PMID: 26054861.
12. Nurseitova MA, Amutova FB, Zhakupbekova AA, Omarova AS, Kondybayev AB, Bayandy GA, et al. Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. J Dairy Sci. 2019 Sep;102(9):7723-7733. doi: 10.3168/jds.2018-15620. Epub 2019 Jun 27. PMID: 31255261.
13. Gorini T, Mezzasalma V, Deligia M, De Mattia F, Campone L, Labra M, Frigerio J. Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. Foods. 2023; 12(12):2392. doi: 10.3390/foods12122392
14. Hai X, Liu GQ, Luo JX, Guo YS, Qian JP, Ya M, et al. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products. J Dairy Sci. 2020 Nov;103(11):9841-9850. doi: 10.3168/jds.2019-17245. Epub 2020 Sep 10. PMID: 32921473.
15. Yu SM, Yu GM. Study of the microbiological composition of dairy products and Mayonnaise using DNA barcoding and metabarcoding. Foods Raw Mater. 2018;6(1):144-53. DOI 10.21603/2308-4057-2018-1-144-153
16. Kucharska-Ambrożej K, Karpinska J. The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices. Microchem J. 2020;153:104278.
17. Kotsanopoulos KV, Exadactylos A. Methods and techniques for verifying authenticity and detecting adulteration. Authenticity of foods of plant origin: CRC Press; 2022. p. 32-82.
18. Liang YZ, Xie P, Chan K. Quality control of herbal medicines. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):53-70. doi: 10.1016/j.jchromb.2004.08.041. PMID: 15556488.
19. Reich E, Schibli A. High-Performance Thin-Layer Chromatography for the Analysis of Medicinal Plants. Thieme. 2007.DOI: 10.1055/b-0034-65188
20. Chen S, Yin X, Han J, Sun W, Yao H, Song J, Li X. DNA barcoding in herbal medicine: Retrospective and prospective. J Pharm Anal. 2023 May 1;13(5):431-41. DOI: 10.1016/j.jpha.2023.03.008
21. Hebert PD, Ratnasingham S, De Waard JR. Barcoding animal life: cytochrome c oxidase subunit 1 divergences among closely related species. Proc R Soc Lond B Biol Sci. Series B: Biological Sciences. 2003 Aug 7;270
22. Barcaccia G, Lucchin M, Cassandro M. DNA Barcoding as a Molecular Tool to Track Down Mislabeling and Food Piracy. Diversity. 2016; 8(1):2. doi: 10.3390/d8010002
23. Galimberti A, Casiraghi M, Bruni I, Guzzetti L, Cortis P, Berterame NM, Labra M. From DNA barcoding to personalized nutrition: the evolution of food traceability. Curr Opin Food Sci. 2019 Aug 1;28:41-8.
24. Kress WJ, García-Robledo C, Uriarte M, Erickson DL. DNA barcodes for ecology, evolution, and conservation. Trends Ecol Evol. 2015 Jan;30(1):25-35. doi: 10.1016/j.tree.2014.10.008. Epub 2014 Nov 19. PMID: 25468359.
25. Waugh J. DNA barcoding in animal species: progress, potential and pitfalls. Bioessays. 2007 Feb;29(2):188-97. doi: 10.1002/bies.20529. PMID: 17226815.
26. Zhang M, Shi Y, Sun W, Wu L, Xiong C, Zhu Z, et al. An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices. Food Control. 2019;106:106745.
27. Hellberg RS, Hernandez BC, Hernandez EL. Identification of meat and poultry species in food products using DNA barcoding. Food Control. 2017;80:23-8.
28. Mosa KA, Soliman S, El-Keblawy A, Ali MA, Hassan HA, Tamim AAB, Al-Ali MM. Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation. Recent Pat Food Nutr Agric. 2018;9(1):55-64. doi: 10.2174/2212798410666180409101714. PMID: 29629668.
29. Nehal N, Choudhary B, Nagpure A, Gupta RK. DNA barcoding: a modern age tool for detection of adulteration in food. Crit Rev Biotechnol. 2021 Aug;41(5):767-791. doi: 10.1080/07388551.2021.1874279. Epub 2021 Feb 2. PMID: 33530758.
30. Taberlet P, Coissac E, Pompanon F, Gielly L, Miquel C, Valentini A, Vermat T, Corthier G, Brochmann C, Willerslev E. Power and limitations of the chloroplast trnL (UAA) intron for plant DNA barcoding. Nucleic Acids Res. 2007;35(3):e14. doi: 10.1093/nar/gkl938. Epub 2006 Dec 14. PMID: 17169982; PMCID: PMC1807943.
31. Bingpeng X, Heshan L, Zhilan Z, Chunguang W, Yanguo W, Jianjun W. DNA barcoding for identification of fish species in the Taiwan Strait. PloS One. 2018;13(6):e0198109.
32. Kurz C, Leitenberger M, Carle R, Schieber A. Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components. Food Chem. 2010;119(2):806-12.
33. Lockley A, Bardsley R. DNA-based methods for food authentication. Trends Food Sci Technol. 2000;11(2):67-77.
34. Casiraghi M, Labra M, Ferri E, Galimberti A, De Mattia F. DNA barcoding: a six-question tour to improve users' awareness about the method. Brief Bioinform. 2010 Jul;11(4):440-53. doi: 10.1093/bib/bbq003. Epub 2010 Feb 15. PMID: 20156987.
35. Wong EH-K, Hanner RH. DNA barcoding detects market substitution in North American seafood. Food Res Inter. 2008;41(8):828-37.
36. Di Domenico M, Di Giuseppe M, Wicochea Rodríguez JD, Cammà C. Validation of a fast real-time PCR method to detect fraud and mislabeling in milk and dairy products. J Dairy Sci. 2017 Jan;100(1):106-112. doi: 10.3168/jds.2016-11695. Epub 2016 Nov 17. PMID: 27865504.
37. Mafra I, Honrado M, Amaral JS. Animal Species Authentication in Dairy Products. Foods. 2022 Apr 13;11(8):1124. doi: 10.3390/foods11081124. PMID: 35454711; PMCID: PMC9027536.
38. Elyasigorji Z, Izadpanah M, Hadi F, Zare M. Mitochondrial genes as strong molecular markers for species identification. Nucleus. 2023;66(1):81-93.
39. Chen S, Yin X, Han J, Sun W, Yao H, Song J, et al. DNA barcoding in herbal medicine: Retrospective and prospective. J Pharm Anal. 2023 May;13(5):431-441. doi: 10.1016/j.jpha.2023.03.008. Epub 2023 Apr 5. PMID: 37305789; PMCID: PMC10257146.
40. Babaei S, Talebi M, Bahar M. Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples. Food Control. 2014;35(1):323-8.
41. Antil S, Abraham JS, Sripoorna S, Maurya S, Dagar J, Makhija S, Bhagat P, Gupta R, Sood U, Lal R, Toteja R. DNA barcoding, an effective tool for species identification: a review. Mol Biol Rep. 2023 Jan;50(1):761-775. doi: 10.1007/s11033-022-08015-7. Epub 2022 Oct 29. PMID: 36308581.
42. Franco CM, Ambrosio RL, Cepeda A, Anastasio A. Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach. Curr Opin Food Sci. 2021;42:86-92.
43. Raclariu AC, Heinrich M, Ichim MC, de Boer H. Benefits and Limitations of DNA Barcoding and Metabarcoding in Herbal Product Authentication. Phytochem Anal. 2018 Mar;29(2):123-128. doi: 10.1002/pca.2732. Epub 2017 Sep 14. PMID: 28906059; PMCID: PMC5836936.
44. Ali ME, Kashif M, Uddin K, Hashim U, Mustafa S, Che Man YB. Species authentication methods in foods and feeds: the present, past, and future of halal forensics. Food Anal Methods. 2012;5:935-55.
45. Ali ME, Razzak MA, Hamid SBA. Multiplex PCR in species authentication: probability and prospects—a review. Food Anal Methods. 2014;7:1933-49.
46. El Sheikha AF, Mokhtar NFK, Amie C, Lamasudin DU, Isa NM, Mustafa S. Authentication technologies using DNA-based approaches for meats and halal meats determination. Food Biotech. 2017;31(4):281-315.
47. Monaci L, Visconti A. Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives. Trend Food Sci Technol. 2010;21(6):272-83.
48. Senyuva HZ, Jones IB, Sykes M, Baumgartner S. A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Apr;36(4):507-547. doi: 10.1080/19440049.2019.1579927. Epub 2019 Mar 11. PMID: 30856064.
49. Ortea I, Böhme K, Calo‐Mata P, Barros‐Velázquez J. Molecular techniques–genomics and proteomics. Food Authentication: Management, Analysis and Regulation. Wiley-Blackwell. 2017 May 15:325-54. ISBN: 978-1-118-81026-2.
50. Zhou M-Y, Xing R-R, Liu K-H, Ge Y-Q, Chen Y. Species identification of culinary spices with two-locus DNA barcoding. Food Control. 2023;150:109742.
51. Jiang Y, Wei S, Ge H, Zhang Y, Wang H, Wen X, et al. Advances in the Identification Methods of Food-Medicine Homologous Herbal Materials. Foods. 2025;14(4):608.
52. de Boer HJ, Ghorbani A, Manzanilla V, Raclariu AC, Kreziou A, Ounjai S, et al. DNA metabarcoding of orchid-derived products reveals widespread illegal orchid trade. Proc Biol Sci. 2017 Sep 27;284(1863):20171182. doi: 10.1098/rspb.2017.1182. PMID: 28931735; PMCID: PMC5627200.
53. Campanaro A, Tommasi N, Guzzetti L, Galimberti A, Bruni I, Labra M. DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties. Food Res Int. 2019 Jan;115:1-9. doi: 10.1016/j.foodres.2018.07.031. Epub 2018 Jul 27. PMID: 30599919.
54. Vieira MB, Faustino MV, Lourenço TF, Oliveira MM. DNA-Based Tools to Certify Authenticity of Rice Varieties-An Overview. Foods. 2022 Jan 19;11(3):258. doi: 10.3390/foods11030258. PMID: 35159410; PMCID: PMC8834242.
55. Paracchini V, Petrillo M, Lievens A, Kagkli DM, Angers-Loustau A. Nuclear DNA barcodes for cod identification in mildly-treated and processed food products. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jan;36(1):1-14. doi: 10.1080/19440049.2018.1556402. Epub 2019 Jan 11. PMID: 30633651.
56. Piredda R, Mottola A, Cipriano G, Carlucci R, Ciccarese G, Di Pinto A. Next Generation Sequencing (NGS) approach applied to species identification in mixed processed seafood products. Food Control. 2022;133:108590.
57. Mokhtar NFK, Imran SZ, Han MG, Leong MC, Mohd Desa MN, Raja Nhari RMH, et al. Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jul;39(7):1185-1194. doi: 10.1080/19440049.2022.2077458. Epub 2022 May 26. PMID: 35617471.
58. Nehal N, Choudhary B, Nagpure A, Gupta RK. DNA barcoding: A modern age tool for detection of adulteration in food. Crit Rev Biotechnol. 2021 Jul 4;41(5):767-91.
59. Grazina L, Amaral JS, Mafra I. Botanical origin authentication of dietary supplements by DNA-based approaches. Compr Rev Food Sci Food Saf. 2020 May;19(3):1080-1109. doi: 10.1111/1541-4337.12551. Epub 2020 Mar 6. PMID: 33331682.
60. Intharuksa A, Denduangboripant J, Chansakaow S, Thongkhao K, Sukrong S. HPLC and DNA barcoding profiles for identification of the selected twelve Mucuna species and its application for detecting prohibited aphrodisiac Mucuna products. Heliyon. 2023 Feb 28;9(3):e14130. doi: 10.1016/j.heliyon.2023.e14130. PMID: 36915514; PMCID: PMC10006835.
61. Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. Nutrients. 2019 Aug 1;11(8):1771. doi: 10.3390/nu11081771. PMID: 31374893; PMCID: PMC6723869.
62. Mafra I, Ferreira IM, Oliveira MBP. Food authentication by PCR-based methods. Eur Food Res Technol. 2008;227:649-65.
63. Ponzoni E, Mastromauro F, Gianì S, Breviario D. Traceability of plant diet contents in raw cow milk samples. Nutrients. 2009 Feb;1(2):251-62. doi: 10.3390/nu1020251. Epub 2009 Dec 4. PMID: 22253982; PMCID: PMC3257601.
64. Arcuri EF, El Sheikha AF, Rychlik T, Piro-Métayer I, Montet D. Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese. Food Control. 2013;30(1):1-6.
65. Ardura A, Linde AR, Moreira JC, Garcia-Vazquez E. DNA barcoding for conservation and management of Amazonian commercial fish. BiolConserv. 2010;143(6):1438-43.
66. Sharma R, Gandhi K, Battula SN, Mann B. Detection of milk fat adulteration. Dairy Fat Products and Functionality. Springer International Publishing. 2020 May 30 (pp. 109-131).
67. Cao G, Li K, Guo J, Lu M, Hong Y, Cai Z. Mass Spectrometry for Analysis of Changes during Food Storage and Processing. J Agric Food Chem. 2020 Jul 1;68(26):6956-6966. doi: 10.1021/acs.jafc.0c02587. Epub 2020 Jun 19. PMID: 32516537.
68. Sarkar D, Ranjan R, Marwaha S, Sahoo A, Naha S. Multiplex PCR for detection of camel milk adulteration with cattle and goat milk. Int Dairy J. 2024;154:105922.
69. Rohilla A, Kumar V, Ahire JJ. Unveiling the persistent threat: recent insights into Listeria monocytogenes adaptation, biofilm formation, and pathogenicity in foodborne infections. J Food Sci Technol. 2024 Aug;61(8):1428-1438. doi: 10.1007/s13197-023-05918-6. Epub 2024 Jan 18. PMID: 38966782; PMCID: PMC11219595.
70. Yu J, Zhang W, Dao Y, Yang M, Pang X. Characterization of the Fungal Community in Fritillariae Cirrhosae Bulbus through DNA Metabarcoding. J Fungi (Basel). 2022 Aug 19;8(8):876. doi: 10.3390/jof8080876. PMID: 36012863; PMCID: PMC9410024.
71. Anelli P, Dall'Asta C, Cozzi G, Epifani F, Carella D, Scarpetta D, et al. Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine. Food Microbiol. 2024 Oct;123:104587. doi: 10.1016/j.fm.2024.104587. Epub 2024 Jun 18. PMID: 39038900.
72. Taniwaki MH, Silva JJ, Niessen L. The use of big data in the field of food mycology and mycotoxins. Harnessing Big Data in Food Safety: Springer; 2022. p. 65-91.
73. Aslam M, Naquvi KJ, Ahamad J, Anwer ET, Ahamad A. Adulteration in Edible Oils & Fats. Bioactive Compounds of Edible Oils and Fats: CRC Press; 2024. p. 187-98.
74. Abbasabadi M, Hosseini SM, Naeimipour H, Izadi Yazdanabadi F. The Effects of Dietary Inclusion of Arginine and Rice Hull on Growth Performance, Immune Responses, Intestinal Morphology, Tibia Bone Mineral Content and Intestinal Microbial Population of Broiler Chickens. Iran J Appl Anim Sci. 2024 Apr 1;14(2).
75. Deng L, Li A, Gao Y, Shen T, Yue H, Miao J, et al. Detection of the bovine milk adulterated in camel, horse, and goat milk using duplex PCR. Food Anal Methods. 2020;13:560-7.
76. van de Merwe C, Simpson DJ, Qiao N, Otto SJG, Kovacevic J, Gänzle MG, et al. Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny? Appl Environ Microbiol. 2024 Jun 18;90(6):e0086124. doi: 10.1128/aem.00861-24. Epub 2024 May 29. PMID: 38809044; PMCID: PMC11218633.
77. Rubiola S, Macori G, Civera T, Fanning S, Mitchell M, Chiesa F. Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies. Foodborne Pathog Dis. 2022 Jul;19(7):495-504. doi: 10.1089/fpd.2022.0027. PMID: 35819265.
78. Williams EN, Van Doren JM, Leonard CL, Datta AR. Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and meta-analysis. J Food Prot. 2023 Feb;86(2):100014. doi: 10.1016/j.jfp.2022.11.006. Epub 2023 Jan 11. PMID: 36916568.
79. Kňazovická V, Kačániová M. Microbiology of pollen. Pollen chemistry & biotechnology: Springer; 2024. p. 229-50.
80. Chhaya RS, O'Brien J, Nag R, Cummins E. Prevalence and concentration of mycotoxins in bovine feed and feed components: A global systematic review and meta-analysis. Sci Total Environ. 2024 Jun 15;929:172323.
81. Zaman S, Khan N, Zahoor M, Ullah R, Bari A, Sohail. Phytochemical-mediated regulation of aflatoxigenic fungi contamination in a shifting climate and environment. Environmental Geochemistry and Health. 2024;46(8):272.
82. Narjabadi Fam S, Massoud R. Application of biosensors in aflatoxins detection in food: a review. Nut Food Sci. 2023;53(8):1344-59.
83. El Sheikha AF. Molecular detection of mycotoxigenic fungi in foods: The case for using PCR-DGGE. Food Biotechnol 2019;33(1):54-108.